Soy Simplified

This bit of experimentation was such a success I’ve come to post the recipe immediately!

Alice’s Rich Okara Peanut Butter Brownie

Preheat oven to 350.

Mix:

• 1 and 1/2 cups sugar
• 2/3 cup cocoa powder
• 1 cup peanut butter

Stir in and whisk until smooth:

• 1 cup soy-milk
• 2 tsp vanilla

In another small bowl mix:

• 1 cup flour
• 2 tsp baking powder
• 1/4 tsp salt

Add to the chocolate mixture the flour mixture as well as:

• 1 cup dried crumbled okara

Stir until just mixed and bake in a greased 9 X 13 pan for about 30 minutes.  The brownie will be light in the center and just pulling away from the sides with a touch of browning at the edges.  Let the pan cool on a rack as long as you can stand it.  Brownies cut from a hot pan (while way too tasty) tend to fall apart but  hold together as squares once cooled.

These are awesome, way too tasty…oh and conveniently vegan.

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Tags: chocolate, dessert, Okara, peanut butter, recipe, vegan

This entry was posted on Monday, April 14th, 2008 at 9:37 pm and is filed under Miscellaneous, Okara, Recipes, desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.