Comments for Soy Simplified http://tiedye.org/soymilk On using SoyMilk, Okara, Tofu, and More Wed, 30 Jun 2010 15:04:45 +0000 hourly 1 http://wordpress.org/?v=3.0 Comment on Easy Granola (with okara and oats) by vegandietguy http://tiedye.org/soymilk/?p=13&cpage=1#comment-64 vegandietguy Wed, 30 Jun 2010 15:04:45 +0000 http://tiedye.org/soymilk/?p=13#comment-64 HI, I tinkered with your recipe today (see below) and it made my best okara granola to date! 1/4 cup vegetable oil 1/4 cup honey 2 tsp vanilla 1 1/2 tsp cinnamon 1/8 tsp salt 2 cups rolled oats 55minutes at 160celsius, turning every 20-30 minutes. Can be eaten for snack or in cereal. William HI, I tinkered with your recipe today (see below) and it made my best okara granola to date!
1/4 cup vegetable oil
1/4 cup honey
2 tsp vanilla
1 1/2 tsp cinnamon
1/8 tsp salt
2 cups rolled oats

55minutes at 160celsius, turning every 20-30 minutes.
Can be eaten for snack or in cereal.
William

]]> Comment on Easy Granola (with okara and oats) by vegandietguy http://tiedye.org/soymilk/?p=13&cpage=1#comment-63 vegandietguy Sat, 26 Jun 2010 06:07:30 +0000 http://tiedye.org/soymilk/?p=13#comment-63 OK, I'm going to give your recipe a try with old-fashioned rolled oats, as I prefer them to instant, too. Ironically, the quaker instant oats are more expensive than rolled oats, but recipes call for them because they blend in better, I suppose. Thanks again. William OK, I’m going to give your recipe a try with old-fashioned rolled oats, as I prefer them to instant, too. Ironically, the quaker instant oats are more expensive than rolled oats, but recipes call for them because they blend in better, I suppose.
Thanks again.
William

]]> Comment on Easy Granola (with okara and oats) by Alice http://tiedye.org/soymilk/?p=13&cpage=1#comment-62 Alice Sat, 26 Jun 2010 01:02:25 +0000 http://tiedye.org/soymilk/?p=13#comment-62 I used regular old grocery store brand old-fashioned oats but imagine that a nice rolled oat would be superior. Oats tend to be interchangable in a large way (imo) and what you use may be more easily dictated by your preferences (and I personally don't buy quick oats at all.) Need beans and this experimentation will begin again. Sorry, no further info on okara crackers. Please do share your results! I used regular old grocery store brand old-fashioned oats but imagine that a nice rolled oat would be superior. Oats tend to be interchangable in a large way (imo) and what you use may be more easily dictated by your preferences (and I personally don’t buy quick oats at all.)

Need beans and this experimentation will begin again. Sorry, no further info on okara crackers. Please do share your results!

]]> Comment on Success with Granola (and okara crackers too) by vegandietguy http://tiedye.org/soymilk/?p=10&cpage=1#comment-61 vegandietguy Mon, 21 Jun 2010 13:38:46 +0000 http://tiedye.org/soymilk/?p=10#comment-61 Hi, I am really interested in your recipes for granola and crackers. Sounds yum and nice photos, too! Can you please let me know if the recipes are up on your site already? William Hi, I am really interested in your recipes for granola and crackers. Sounds yum and nice photos, too!
Can you please let me know if the recipes are up on your site already?
William

]]> Comment on Easy Granola (with okara and oats) by vegandietguy http://tiedye.org/soymilk/?p=13&cpage=1#comment-60 vegandietguy Mon, 21 Jun 2010 13:32:35 +0000 http://tiedye.org/soymilk/?p=13#comment-60 Hi, I've been doing a lot of experimenting with Okara Granola recently myself. It tastes great with lots of nuts, seeds, dry fruits, coconut etc in it, but it's not cheap and not all that low-fat anymore either. I was hoping to just use the okara with as few other ingredients as possible, so I will try this recipe next. Only question is are the oats quick cooking or rolled type? BTW, did you ever have luck with Okara crackers? Hi, I’ve been doing a lot of experimenting with Okara Granola recently myself. It tastes great with lots of nuts, seeds, dry fruits, coconut etc in it, but it’s not cheap and not all that low-fat anymore either. I was hoping to just use the okara with as few other ingredients as possible, so I will try this recipe next. Only question is are the oats quick cooking or rolled type? BTW, did you ever have luck with Okara crackers?

]]> Comment on The Traditional Approach (a meal gone wrong) by John http://tiedye.org/soymilk/?p=8&cpage=1#comment-4 John Sat, 08 Mar 2008 02:34:55 +0000 http://tiedye.org/soymilk/?p=8#comment-4 Completely! (Silly...) Completely! (Silly…)

]]> Comment on The Traditional Approach (a meal gone wrong) by Alice http://tiedye.org/soymilk/?p=8&cpage=1#comment-3 Alice Sat, 08 Mar 2008 02:34:15 +0000 http://tiedye.org/soymilk/?p=8#comment-3 It's ok, really, I was going farout while trying at the same time to make food you'd like and that was a silly thing to try :) It’s ok, really, I was going farout while trying at the same time to make food you’d like and that was a silly thing to try :)

]]> Comment on The Traditional Approach (a meal gone wrong) by John http://tiedye.org/soymilk/?p=8&cpage=1#comment-2 John Sat, 08 Mar 2008 02:19:15 +0000 http://tiedye.org/soymilk/?p=8#comment-2 Sorry. Makes me feel bad. I'm supposed to like this stuff whether I like it or not! Sorry. Makes me feel bad. I’m supposed to like this stuff whether I like it or not!

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